Grandma Annie and Drying Parsley
6 years ago
About Me
- Rob
- New Hampshire, United States
- Husband and I live in a rural area of New Hampshire and love the magic of New England, winter and summer, especially winters including all the snow. People have asked how Food Art evolved. Well, it's simple really. Take one cancer patient who had no interest in eating and no real ability to eat anything but pureed foods, and there is your answer. A 6'2" big boned man went from 215 pounds to 160 and dropping. Food Art was born. And God bless all of you out there who are struggling with the same thing.
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Fishing time! ~ 5-9-1211 years ago
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Fall 201212 years ago
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Elegant
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1 comment:
These all look fabulous. You are so insightful. I have never looked at food this way. You are so creative.
Holly
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